monk tang

language: ko

definitions

  1. A traditional Chinese herbal remedy and natural sweetener derived from the dried fruit of the Siraitia grosvenorii vine; widely used in cooking, beverages, and traditional medicine for its intense sweetness and respiratory-soothing properties.
    ko: 나한과

examples

  1. Monk tang is often steeped in hot water to create a naturally sweet tea that soothes sore throats.

    나한과는 목의 통증을 완화해 주는 자연스러운 단맛의 차를 만들기 위해 종종 뜨거운 물에 우려냅니다.