monk tang

language: ja

definitions

  1. A traditional Chinese herbal remedy and natural sweetener derived from the dried fruit of the Siraitia grosvenorii vine; widely used in cooking, beverages, and traditional medicine for its intense sweetness and respiratory-soothing properties.
    ja: 羅漢果

examples

  1. Monk tang is often steeped in hot water to create a naturally sweet tea that soothes sore throats.

    羅漢果茶は、喉の痛みを和らげる自然な甘みの茶を作るために、よくお湯に浸されます。