dumplings

language: fr

definitions

  1. noun
    small pieces of dough filled with meat, vegetables, or other ingredients, typically boiled or steamed
    fr: raviolis
  2. noun
    a type of food consisting of dough wrapped around a filling
    fr: pâte fourrée

examples

  1. She made dumplings for dinner.

    Elle a fait des raviolis pour le dîner.

  2. These dumplings are delicious.

    Ces pâtes fourrées sont délicieuses.