contamination risks

Language: en

📖 Definitions

  1. The potential for harmful substances, pathogens, or foreign materials to enter and compromise the safety, quality, or integrity of a product, environment, or system.; Hazards associated with the accidental introduction of contaminants that could lead to health issues, regulatory non-compliance, or economic loss.; Factors or conditions that increase the likelihood of cross-contamination between clean and dirty areas or processes.

💬 Examples

  1. Strict hygiene protocols are essential to minimize contamination risks in food processing plants.

  2. Consumers in domestic and export markets often associate any discharge with contamination risks.

  3. The audit identified several contamination risks related to improper storage of raw ingredients.