monk tang

language: de

definitions

  1. A traditional Chinese herbal remedy and natural sweetener derived from the dried fruit of the Siraitia grosvenorii vine; widely used in cooking, beverages, and traditional medicine for its intense sweetness and respiratory-soothing properties.
    de: Mönchsfrucht

examples

  1. Monk tang is often steeped in hot water to create a naturally sweet tea that soothes sore throats.

    Mönchsfruchttee wird oft in heißem Wasser aufgebrüht, um einen natürlich süßen Tee zu kreieren, der Halsschmerzen lindert.